By Jennifer Goddard
Balsamic Braised Cabbage
Sweet tasting balsamic vinegar makes a perfect pairing for strong-smelling cabbage, a superfood high in cancer-fighting sulfur compounds that gives cabbage its scent. After cooking cabbage (or fish for that matter) run your essential oil diffuser to clear the air or boil 1/2 chopped apple and a
cinnamon stick in 2 cups of water to deodorize the air.
Updated at: Thu, 17 Aug 2023 11:28:06 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories139.3 kcal (7%)
Total Fat0.7 g (1%)
Carbs31.3 g (12%)
Sugars18.1 g (20%)
Protein5.3 g (11%)
Sodium1062.1 mg (53%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place the broth, vinegar, mustard, salt and pepper in a small saucepan. Cover and place over high heat.
Step 2
Bring to a simmer and immediately add the cabbage, cook, covered for 4 to 5 minutes, until crisp-tender, and most of the liquid has evaporated.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
