TURKEY BIBIMBAP

With super slaw and brown rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a medium pot of salted water to the boil.

Step 2

Cook rice Cook rice in pot of boiling water for about 15 minutes, until tender.

Step 3

Prep & make slaw Place all slaw ingredients in a large bowl and toss to combine. Season.

Step 4

Prep & cook turkey * Heat 1/2 tsp oil in a medium fry pan on medium-high heat. Cook onion and carrot with a pinch of salt for 2-3 minutes, until tender. Increase heat to high, add turkey to pan and continue to cook for 4-5 minutes, breaking up as it cooks, until cooked through.

Step 5

Remove pan from heat. Add bibimbap sauce to pan stir to combine and season with fish sauce.

Step 6

Finish rice After 15 minutes, add bok choy to pot with rice. Boil for 30 seconds, then drain. Return to pot and season.

Step 7

Serve rice, slaw and turkey in bowls.

Step 8

* You can mix all the turkey ingredients together and shape them into little patties if preferred. Pan-fry for 3-4 minutes each side (depending on on thickness), or until cooked through.