By SW Sarah
Potato soup
5 steps
Prep:30minCook:30min
A comforting classic, this easy potato soup uses a handful of store cupboard ingredients to great effect.
Updated at: Thu, 17 Aug 2023 01:47:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories183.1 kcal (9%)
Total Fat10 g (14%)
Carbs17.9 g (7%)
Sugars4.5 g (5%)
Protein5.9 g (12%)
Sodium356.6 mg (18%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
Step 2
Sprinkle with salt and a few grinds of pepper. Cover with a butter wrapper or paper lid and the lid of the saucepan. Sweat on a gentle heat for approximately 10 minutes.
Step 3
Meanwhile, bring the stock to the boil. When the vegetables are soft but not coloured add the boiling stock and continue to cook for about 10-15 minutes or until the vegetables are soft.
Step 4
Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning.
Step 5
Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.
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