Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per serving
Calories4101.6 kcal (205%)
Total Fat178.5 g (255%)
Carbs417.4 g (161%)
Sugars41.6 g (46%)
Protein214.1 g (428%)
Sodium5811.8 mg (291%)
Fiber27.5 g (98%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350 Fahrenheit.
Step 2
Boil pasta.
Step 3
In medium bowl, mix ricotta cheese eggs and 8 oz of mozzarella cheese.
Step 4
In baking dish, cover bottom with a slight amount of sauce.
Step 5
Pour in half of the pasta, and spread the ricotta cheese mixture on top.
Step 6
Pour half of the remaining sauce on top.
Step 7
Add the rest of the ziti, and layer the remaining 1 cup of sauce on top.
Step 8
Pour last 8 oz of mozzarella on top.
Step 9
Bake for 45 minutes.
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