Shaved Apple + Fennel Salad

Name: Shaved Apple + Fennel Salad
Cuisine: World Cuisine
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon honey; A large pinch kosher salt; 2 large fennel bulbs; 4 1 large or 2 small tart apples (such as Granny Smith, *one of these can be the one you took a; slice from to garnish your cocktail!!); 1/2 cup toasted nuts (whatever type you’d like! — walnuts, hazelnuts, pistachios,; almonds…whatevery!)

2 steps

Updated at: Thu, 17 Aug 2023 03:14:32 GMT

Nutrition balance score

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Ingredients

4 servings

¼ cupextra-virgin olive oil

2 tablespoonslemon juice

1 teaspoonhoney

large, such as granny smith, * one of these can be the one you took a

cocktail

to garnish your

½ cupnuts

toasted, whatever type you’d like! — walnuts, hazelnuts, pistachios

almonds

whatevery

Instructions

Step 1

Place the olive oil, lemon juice, honey, and salt in a large bowl and whisk well to combine.

Step 2

Roughly chop a handful of the fennel fronds (if your fennel has them attached) and then thinly slice the bulbs (I’ll show you a few ways to do this). Thinly slice the apple (discard the seeds and stem). Add the fennel fronds, thinly sliced fennel bulbs, and apple to the bowl with the dressing and toss well to combine. Top with the nuts. Serve immediately.

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Shaved Apple + Fennel Salad

Nutrition balance score

Ingredients

Instructions

Notes

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