Fudge
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories125.8 kcal (6%)
Total Fat4.6 g (7%)
Carbs22.3 g (9%)
Sugars19.8 g (22%)
Protein1 g (2%)
Sodium34.6 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
Line 8x8 pan with foil or parchment paper
Step 2
Combine sugar, milk, butter, and salt in a saucepan
Step 3
Bring to a rolling boil on med. heat, stirring constantly
Step 4
Boil for 4 min. (Stir constantly). Remove from heat.
Step 5
Stir in marshmallows, chocolate chips, and vanilla (don’t put back on heat), stirring vigorously until marshmallows melt
Step 6
Pour into lined 8x8 pan
Step 7
Refrigerate for 2hrs or until firm. Lift from pan, and cut.
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