Masala Egg Curry

Updated at: Thu, 17 Aug 2023 05:33:57 GMT

Step 1

1. Boil eggs then peel the shell

Step 2

2. Gently poke the eggs using a fork before marinating

Step 3

3. Marinate the boiled eggs with salt, red chili, and turmeric

Step 4

4. Add the desired type of cooking oil into a non-stick frypan and fry the marinated eggs until light brown

Step 5

5. Remove and set aside the fried boiled eggs and begin tempering the cumin seeds and dry red chili using the same frypan until cumin seeds have turned light golden brown

Step 6

6. Add the chopped onion and sauté until translucent

Step 7

7. Add ginger paste, garlic paste, red chili, coriander, turmeric, water then sauté for 5 minutes

Step 8

8. Add tomato and sauté for another 5 minutes

Step 9

9. Add salt to taste and cook for 10 more minutes with the lid on with low heat

Step 10

10. Add green chili, water, garam masala, and dry fenugreek and give it a quick mix until the oil has separated from the curry

Step 11

11. Add the fried boiled eggs, sprinkle roasted cumin, and give it a quick mix

Step 12

12. Garnish with freshly chopped coriander and serve while hot

Step 13

13. Ready to Enjoy!

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