Shepherds Pie

Name: Shepherds Pie
Cook time: 20 min
Total time: 20 min
Cuisine: British, European
Ingredients: Epicure Shepherds Pie Seasoning; 1 1/4 cup water; 2 lbs (900 g) potatoes, russet gold or Yukon; 1 lb (450 g) lean ground beef; 2 cups diced mixed vegetables, fresh or frozen; 1/2 cup milk, your choice; Sliced chives, optional topping; Sliced green onions, Optional topping

5 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 11:27:55 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories434.3 kcal (22%)

Total Fat12.4 g (18%)

Carbs48.1 g (19%)

Sugars8.2 g (9%)

Protein30.9 g (62%)

Sodium1305.9 mg (65%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

shepherds pie seasoning mix

1 ¼ cupwater

900gpotatoes

russet gold, or Yukon

450glean ground beef

2 cupsmixed vegetables

diced, fresh or frozen

½ cupmilk

chives

Sliced, optional topping

green onions

Sliced, Optional topping

Instructions

Step 1

Preparation

Step 2

In a bowl, stir seasoning into water; set aside.

Step 3

Peel and cube potatoes. Microwave in Multipurpose Steamer, covered, on high for 8–10 min.

Step 4

Meanwhile, brown beef in a fry pan over medium-high heat. Stir in seasoning mixture. Bring to a boil, reduce heat, and stir while simmering for 2 min. Stir in vegetables and heat through.

Step 5

Using the Ground Meat Separator, mash potatoes with milk. Top meat mixture with potatoes and chives or green onions, if desired.

View on Epicure

↑Support creators by visiting their site 😊