Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories717.5 kcal (36%)
Total Fat19.8 g (28%)
Carbs86.4 g (33%)
Sugars2.5 g (3%)
Protein37.9 g (76%)
Sodium676.2 mg (34%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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