Zucchini Enchiladas Three Ways

4 steps

Week One Nutrition Servings 4 Calories 338 Fat 7.5g Carbs 21g Protein 46g Fiber 7.5g

Updated at: Thu, 17 Aug 2023 00:22:13 GMT

Ingredients

4 servings

3zucchini

medium

1 lbchicken breast

cooked, shredded

1onion

1red pepper

1 candiced tomatoes and jalapeño

1 Tbspchili powder

1 Tbspgarlic salt

1 containerGreen enchilada sauce

Instructions

Step 1

Heat oven 350 degrees. Prepare zucchini noodles and boats as seen in this video.

Step 2

Sauté onions, peppers, and zucchini for 3-4 mins. Add shredded chicken. Add garlic salt and chili powder, you could even use taco seasoning at this step. Lastly add the diced tomatoes and jalapeño and let cook for 3-4 mins.

Step 3

Prep enchilada roll ups and/or boats in a casserole dish. Cover with enchilada sauce. You may choose to prep some in tortilla wraps for your family. Look for gluten free wraps if you plan to eat them. Place in a casserole dish and cover with enchilada sauce and cheese.

Step 4

Bake for 20-30 minutes.