Chickpea scramble

Name: Chickpea scramble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: ⅓ cup chickpea flour; ⅓ cup plant milk ((I used soy milk)); ½ small zucchini (chopped); 1 cup mushrooms (chopped); 1 small onion; 1 tbl nutritional yeast (9or more ;) )); ¼ tsp garlic powder; ¼ tsp onion powder; ⅛ tsp turmeric; ⅛ tsp Kala namak salt ((essential) ); ½ tsp olive oil (( omit if not using oil ))