Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories356.1 kcal (18%)
Total Fat13.1 g (19%)
Carbs50.5 g (19%)
Sugars8.7 g (10%)
Protein11.7 g (23%)
Sodium147.1 mg (7%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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