By Jennifer Goddard
Veggie Sides
Getting more veggies onto your plate is key when it comes to the health of your body since vegetables contain so many nutrients that heal and support detoxification.
Updated at: Thu, 17 Aug 2023 07:03:30 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories32.3 kcal (2%)
Total Fat0.4 g (1%)
Carbs6.2 g (2%)
Sugars1.5 g (2%)
Protein2.5 g (5%)
Sodium302.7 mg (15%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place broth in a small saucepan over medium heat and cover. Bring to a simmer.
Step 2
Add the vegetables and seasoning, reduce the heat to low.
Step 3
Simmer 2 to 3 minutes until tender. Serve immediately.
Notes
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