By Marilyn Sultar
PLAY DOUGH COOKIES
“Swirls of color, similar looking to Play Doh.”
Nutritional Information
Nutritional Information Play Dough Cookies
Servings Per Recipe: 12
Amount Per Serving Calories: 302 Total Fat: 14.7g Cholesterol: 56mg
Sodium: 198mg Total Carbs: 38.9g Dietary Fiber: 0.8g Protein: 4.1g
I have not tried this recipe yet, but it is on my list of to-dos! I found it at AllRecipes.com. - Marilyn Sultar
Updated at: Thu, 17 Aug 2023 13:25:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories148.9 kcal (7%)
Total Fat7.1 g (10%)
Carbs19.5 g (8%)
Sugars8.5 g (9%)
Protein2 g (4%)
Sodium59.4 mg (3%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth. In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours. Preheat oven to 350 degrees F (175 degrees C).
Plastic wrapStep 2
Working with half of each color, shape dough into 3/4 inch balls and for each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large ball. Shape into a 12 inch long roll (like a snake), starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookies. Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.
