Caramel Apple self-saucing pudding

Updated at: Thu, 17 Aug 2023 07:37:17 GMT

Step 1

Preheat the oven (camp oven) to moderate, 180°C. Lightly grease a 6-cup ovenproof dish.

Step 2

In a large bowl, combine flour and sugar. Add combined butter, egg, milk, half golden syrup and apple, stirring well. Spoon into the dish.

Step 3

Sprinkle extra sugar over pudding. In a jug, combine boiling water with remaining golden syrup. Pour over the top of the pudding mixture.

Step 4

Bake for 40-45 minutes, until a skewer inserted into the centre comes out clean. Serve with thickened cream, custard or ice-cream.

0 liked

0 disliked