By Criss Rosenlof
Canned Chicken Broccoli Rice Casserole
6 steps
Prep:5minCook:30min
This easy casserole is great for a family with picky eaters, and can be customized to your liking with the seasoning and veggies of your choice. It’s fabulous leftover for lunch the next day, too!
Updated at: Mon, 05 Aug 2024 00:45:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories575.8 kcal (29%)
Total Fat31.2 g (45%)
Carbs43.1 g (17%)
Sugars2.3 g (3%)
Protein30.1 g (60%)
Sodium1343.9 mg (67%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees and grease a 9×13 baking dish.
Step 2
Thoroughly drain the can of chicken.
Step 3
In a large bowl combine all of the ingredients EXCEPT for the corn flakes and melted butter.
Step 4
Press the mixture down into your greased baking dish, and then sprinkle the crushed corn flakes over top.
Step 5
Evenly drizzle with melted butter.
Step 6
Bake uncovered for 30-35 minutes or until it’s heated through and the corn flake topping is golden brown.
Notes
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