Siomay

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Grate the chayote finely and squeeze the water out.

Step 2

2. Slice the green onions finely. Heat the oil and sauté for a moment. Set aside.

Step 3

3. In a food processor, add half of the chicken thigh along with the minced garlic, salt, sugar, stock powder, and pepper. Blend until smooth and sticky.

Step 4

4. Add the rest of the chicken in with ice cubes, egg white, and fish sauce. Blend again and transfer into a bowl.

Step 5

5. Add the grated chayote, green onion and its oil, flour, and tapioca flour. Mix well.

Step 6

6. Brush the steamer with oil. Shape the dough into balls with a spoon and place in the steamer. steam for 20 minutes.

Step 7

9. For the sauce: Heat the oil. Saute the shallots, garlic, and candlenuts. Cook for a moment, then add red chili.

Step 8

10. Transfer into the blender. Add peanuts and some water, then blend until smooth. Return to the pan and cook.

Step 9

11. Add lime leaf and palm sugar. Stir, then add water, tamarind water, chili sauce, and salt. Bring to a boil. Add rice flour and add it into the sauce. Mix well.