Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories393 kcal (20%)
Total Fat27.3 g (39%)
Carbs26.4 g (10%)
Sugars4.3 g (5%)
Protein11.2 g (22%)
Sodium898.9 mg (45%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
Step 2
Transfer to a greased 5 quart slow cooker.
Step 3
Stir in the remaining ingredients.
Step 4
Cover and cook on low for 4-5 hours or until heated through.
Notes
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