Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per serving
Calories800.1 kcal (40%)
Total Fat45.8 g (65%)
Carbs54 g (21%)
Sugars4.8 g (5%)
Protein44.1 g (88%)
Sodium256.4 mg (13%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil pasta in salt water, then drain
Step 2
Saute meat, add tomatoes, then sauce and then pasta into pan. If water is needed, use minimal salt water and mainly normal water.
Step 3
Add Italian herbs, chili flakes, and cayenne pepper (optional). Cook down to a sauce, or just leave it liquidy.
Notes
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0 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
