PF Chang Lettuce Wrap

Name: PF Chang Lettuce Wrap
Cook time: 30 min
Total time: 30 min
Cuisine: Chinese, Asian
Ingredients: 3 tbsp. hoisin sauce; 3 tbsp. low-sodium soy sauce; 2 tbsp. rice wine vinegar; 1 tbsp. Sriracha; 1 tsp. sesame oil; 1 tbsp. extra-virgin olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tbsp. freshly grated ginger; ½ lb. ground chicken; 1 c. canned water chestnuts, drained and sliced; 2 green onions, thinly sliced; Kosher salt; Freshly ground black pepper; Large leafy lettuce, for serving

4 steps

Cook:30min

It’s not an *exact* replica, but pretty darn close in our humble opinion. To get the trademark flavor, we use hoisin and soy sauces and rice wine vinegar. Water chestnuts deliver crunch in lieu of crispy rice sticks.

Updated at: Thu, 17 Aug 2023 11:30:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories191.9 kcal (10%)

Total Fat9.8 g (14%)

Carbs13.8 g (5%)

Sugars5.9 g (7%)

Protein11.9 g (24%)

Sodium855.2 mg (43%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbsphoisin sauce

3 Tbsplow-sodium soy sauce

2 Tbsprice wine vinegar

1 Tbspsriracha

1 tspsesame oil

1 Tbspextra-virgin olive oil

1 Tbspginger

0.5 lbground chicken

1 ccanned water chestnuts

freshly ground black pepper

leafy lettuce

Large, for serving

Instructions

Step 1

1. In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil.

Step 2

2. In a large skillet over medium-high heat, heat olive oil. Add onion and cook until soft, 5 minutes. Stir in garlic and ginger and cook until fragrant, 1 minute more. Add ground chicken and cook, breaking up meat with a wooden spoon, until opaque and mostly cooked through.

Step 3

3. Add sauce and cook until slightly reduced and chicken is cooked through, 2 minutes. Turn off heat and stir in water chestnuts and green onions. Season with salt and pepper.

Step 4

4. Add about ¼ cup chicken mixture to the center of a lettuce leaf. Repeat until all chicken mixture is used.

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