Shredded Pork and Green Pepper

Updated at: Thu, 17 Aug 2023 07:36:20 GMT

Step 1

Slice pork tenderloin into 3mm thick slices

Step 2

Then stack the pork slices, and cut long thin slices ("shreds")

Step 3

Clean the pork by submerging in water for a few minutes. When done, remove the pork and squeeze the water out

Step 4

Slice the green peppers

Step 5

Mince ginger and garlic

Step 6

Chop green onion

Step 7

Gather all marinades into bowls/plates first.

Step 8

Marinate pork with salt, white pepper, light soy sauce, and dark soy sauce. Mix until pork absorbs all seasoning.

Step 9

After the pork is dry, add egg white (ensures that sauce sticks when cooked).

Step 10

Add potato starch

Step 11

Add some oil to prevent pork from sticking

Step 12

Heat the wok, and add some scallion oil

Step 13

Add pork when oil is 250F. Cook until it changes color, and then take it back out and set aside

Step 14

Cook the garlic and ginger on medium-low heat until fragrant

Step 15

Turn up to medium-high, and cook the green peppers

Step 16

Add the pork back in, stir fry for a bit, and then do final seasoning - salt, MSG, sugar, soy sauce, and scallion oil.

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