By Angelo Coassin (Cooking with Bello) 🍝
RAINBOW EGGS 🐣
5 steps
Prep:5minCook:15min
Are you looking for a quick and fun appetiser for your Easter? These rainbow eggs are super easy to make and they are all made with natural ingredients! 😋
The intensity of the colour depends on how long you let your eggs rest in the mixture. A couple of hours is the minimum but I suggest resting them overnight in the fridge for a better result! 🤩
Of course, if you want to enhance the colour even more, you can always add a tiny bit of food colouring in the water… I won’t judge 😂
Who is going to make these rainbow eggs for Easter? 😃
Updated at: Thu, 17 Aug 2023 12:01:46 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories143.3 kcal (7%)
Total Fat6.8 g (10%)
Carbs10 g (4%)
Sugars2.4 g (3%)
Protein11.5 g (23%)
Sodium173.3 mg (9%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add your eggs to a pot full of cold water and bring to a boil. From the moment the water starts boiling, boil your eggs for exactly 8 minutes. Drain, let them cool down and peal.
Pot
eggs6 Step 2
In the meantime, blend spinach with 500ml cold water then transfer the green liquid in a tall glass or plastic container.
Glass
fresh spinach300gStep 3
Do the same thing with beetroot (plus water) and turmeric (plus water) until your have a pink and yellow mix.
turmeric3 tablespoonsStep 4
Add your boiled and pealed eggs inside the containers with your coloured water and rest in the fridge for at least 2 hours, better overnight.
Step 5
Serve your colored eggs as an Easter appetiser and buon appetito!
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