Gumbo

Updated at: Wed, 16 Aug 2023 16:30:14 GMT

Step 1

Cut and chop all ingredients

Step 2

Combine oil and flour over high heat until roux is the color of caramel or milk chocolate.

Step 3

Add onions, celery, bell peppers, okra, and a few tablespoons salt. On medium-high cook for 3-5 minutes.

Step 4

Add garlic, gumbo file, cayenne, black pepper, thyme and bay leaves. Stir and cook 2 more minutes.

Step 5

Add tomatoes and chicken stock. Simmer for 45 minutes.

Step 6

Add the sausage and cooked chicken during last 10 minutes of simmer.

Step 7

*remove bay leaves before serving

Step 8

Melt butter in heavy saucepan over medium heat.

Step 9

Add rice and cook until opaque

Step 10

Add water and salt and stir to combine

Step 11

When water simmers, cover and reduce to low.

Step 12

Check at 15 minutes.

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