Tollhouse Cookies
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By Stacey Elizabeth
Tollhouse Cookies
3 steps
Prep:5minCook:11min
Updated at: Wed, 16 Aug 2023 16:33:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories262.5 kcal (13%)
Total Fat15 g (21%)
Carbs31.5 g (12%)
Sugars20.3 g (23%)
Protein3.5 g (7%)
Sodium140.8 mg (7%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
PREHEAT oven to 375° F.
Step 2
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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