Party Nachos
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By Deborah Morris
Party Nachos
6 steps
Prep:10minCook:5min
This is a mashup of recipes from The Hungry Hutch, All Recipes Super Nachos, and Sheet Pan Nachos from Damn Delicious.
Updated at: Thu, 17 Aug 2023 03:39:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
3
Low
Nutrition per serving
Calories340.5 kcal (17%)
Total Fat27.4 g (39%)
Carbs6.3 g (2%)
Sugars1.6 g (2%)
Protein17.8 g (36%)
Sodium494.5 mg (25%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
tortilla chips
Original Restaurant Style, or or other restaurant style thicker chips
1 poundground beef
Seasoning for ground beef
1 teaspoonkosher salt
½ teaspoonblack pepper
½ tspchili powder
½ tspground cumin
¼ tspgarlic powder
½ tspsmoked paprika
½ teaspoonoregano
¼ tsponion powder
Toppings
Instructions
Step 1
1. Brown the meat and seasonings. Spoon out of the pan into a bowl, leaving the fat behind.
Step 2
2. Grate the cheese (don't use pre grated cheese, it won't melt right).
Step 3
Preheat the broiler and put the rack 6 inches from the heat element.
Step 4
Line a sheet pan with foil. Place a generous layer of tortilla chips in the pan. Sprinkle with the meat, evenly. Then sprinkle with the cheeses.
Step 5
Broil 3 to 5 minutes, watching carefully, until cheese is melted and chips are hot and getting crispy.
Step 6
Add desired toppings and serve.
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