Asian Cucumber Salad

Name: Asian Cucumber Salad
Cuisine: Asian
Ingredients: 3 tablespoons of Rice Wine Vinegar; 1 tablespoon of sesame oil; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1 pound Persian Cucumber - sliced; 2 sliced scallions; 1/4 cup chopped (rough or finely)cilantro; 2 tablespoons of fresh graded ginger; 2 tablespoons of finely minced Anaheim Pepper

1 step

Too many pickles in the refrigerator? Nobody wants your additional cucumbers? Done with the creamy (yucky) cucumbers!!!! Try this recipe for a change. This will surely make Katie do the food happy dance!!!!

Updated at: Thu, 17 Aug 2023 05:32:05 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories222.3 kcal (11%)

Total Fat14.3 g (20%)

Carbs23.9 g (9%)

Sugars11.1 g (12%)

Protein4 g (8%)

Sodium599.3 mg (30%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 tablespoonsRice Wine Vinegar

1 tablespoonsesame oil

½ teaspoonsugar

¼ teaspoonsalt

1 poundPersian Cucumber

sliced

2scallions

sliced

¼ cupcilantro

chopped, rough or finely

2 tablespoonsginger

fresh graded

2 tablespoonsAnaheim Pepper

finely minced

Instructions

Step 1

Mix the vinegar, ginger, sugar, salt and oil together. Pour over the sliced cucumbers, scallions, peppers and cilantro. Mix. Refrigerate for a couple hours to let marinate. ENJOY AND DANCE!!!