Strawberry and cream sweet rolls

Name: Strawberry and cream sweet rolls
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Ingredients: ¾ cup warm milk (whole milk or 2% preferred) (110 degrees F); 2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast); ¼ cup granulated sugar; 1 egg plus 1 egg yolk, at room temperature; ¼ cup butter, melted (I prefer salted, but unsalted works, too); 3 cups bread flour, plus more for dusting; 3/4 teaspoon salt; 2 tbsp powdered freeze dried strawberries; 1/4 cup butter; 1/3 cup sugar; 2 tbsp powdered free dried strawberries; 1 cup think sliced strawberries; 1 8oz block of cream cheese; 6tbsp soft butter; 1 1/2 cups powdered sugar; 1 tbsp powdered freeze dried strawberries

10 steps

Prep:2hCook:30min

Updated at: Thu, 17 Aug 2023 08:01:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories632 kcal (32%)

Total Fat31.8 g (45%)

Carbs78.5 g (30%)

Sugars41.8 g (46%)

Protein9.9 g (20%)

Sodium329.6 mg (16%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Dough

Step 1

Add milk, sugar, and yeast to bowl of a stand mixer and let sit for about 10 minutes

milk¾ cup

quick rise yeast0.25 ounce

granulated sugar¼ cup

Step 2

Add melted butter, eggs, salt, strawberry powder and flour to the bowl and mix with a spoon until shaggy

egg1

egg yolk1

butter¼ cup

bread flour3 cups

salt¾ teaspoon

Step 3

Kneed with dough hook until a ball forms and no longer sticks to the bowl

Step 4

Let dough rest in a oiled bowl for 1 -2 hours or until doubled in size

Assembly

Step 5

Roll out dough on a flowered surface into a rectangle and then spread softened butter over top leaving a small border all around

butter¼ cup

Step 6

Mix together sugar and powdered strawberries and sprinkle over the butter and then layer the sliced strawberries evenly.

Step 7

Roll and slice into 8 even rolls and place in and 13x9 baking dish. Cover with a moist dish towel and saran wrap, and let it sit for 1 to 2 hours until puffy.