Crustless zucchini quiche

Updated at: Thu, 17 Aug 2023 08:50:04 GMT

Step 1

Preheat the oven to 350 degrees F (177 degrees

Step 2

Heat the oil in a large skillet over medium heat. Add the onions. Cook for about 5 minutes, until translucent.

Step 3

Add the zucchini slices and season with dried basil. Increase heat to medium-high. Cook zucchini for about 5 minutes, stirring occasionally but not constantly, until soft and starting to brown.

Step 4

Make a well in the middle and add the minced garlic (add more oil if necessary). Saute for about 1 minute, until fragrant, then stir the garlic into the zucchini and onions.

Step 5

Transfer half of the zucchini mixture to the bottom of a 9 inch (23 cm) round pie pan (or an 8×8 inch square baking pan). Sprinkle half of both cheeses over the zucchini. Top with the remaining zucchini and then the remaining cheeses.

Step 6

In a large bowl, whisk together the eggs, cream, sea salt, and black pepper. Pour the egg mixture into the pan over the zucchini.

Step 7

Bake for 30-35 minutes, until set.

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