Pizza

Home Made Pizza

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk all Ingredients together and let rest for at least 1 hour

Step 2

Heat the butter and oil in a large sauce pan at mid-low heat, add the onion, garlic and salt, cook until onion is translucent

Step 3

Add the tomato paste, cook for 2 min

Step 4

Strain whole tomatoes and save the tomato juice, remove the onion and garlic from the pan. Gently place each tomato from the can on the bottom of the pan, add the onion and garlic again. Cook at mid-high heat for 10-15 minutes

Step 5

Mash the sauce with a potato masher, until all whole tomatoes are crushed, add the carrots and the saved tomato juice. Cook at medium heat with a lid for half an hour

Step 6

add the oregano, basil and pepper, cook at high heat for 15 minutes

Step 7

Turn off the heat, add the diced tomato

Step 8

Extend the dough, add tomato sauce, Mozzarella cheese and toppings. Bake at 450 F until cheese melts

Step 9

Add Pecorino Cheese and olive oil, bake until cheese is browned