Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories617.3 kcal (31%)
Total Fat46 g (66%)
Carbs48.3 g (19%)
Sugars4.4 g (5%)
Protein6 g (12%)
Sodium389.8 mg (19%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![[ ] 4 lg Russell Potatoes](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764691/graph/fooddb/51be8e283b22f85c042aee5bdda68c12.jpg){kind=small}
![[ ] 1/2 cup Mayo](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764538/graph/fooddb/897f0d76fa487224386b5421c2365331.jpg){kind=small}
![[ ] 1 teaspoon horseradish sauce (optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975261/custom_upload/70159ee628eb06ca586d21bf75ef8621.jpg){kind=small}
![[ ] 1/3 cup half and half](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764922/graph/fooddb/e212f63c03161abbf2150e11f7cfd501.jpg){kind=small}
![[ ] 1/2 cup butter](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg){kind=small}
Instructions
Step 1
• Peel and cut potatoes (even size)
Step 2
• Change water for potatoes 3/4 times until no longer cloudy from starch
Step 3
• Cook for 12m after rapid boil.
Step 4
• Add all other ingredients and mash til desired texture
Notes
1 liked
0 disliked
Delicious
Go-to
Under 30 minutes
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