Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
23
High
Nutrition per serving
Calories466.5 kcal (23%)
Total Fat23.6 g (34%)
Carbs60.4 g (23%)
Sugars38.5 g (43%)
Protein9.8 g (20%)
Sodium795.7 mg (40%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Nusstofu anbraten.
Notes
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