Brown Butter Root Vegetable Gratin with White Cheddar and Sage

cheesy. buttery. slightly crispy = just how I like my holiday vegetables 😍 This brown butter root vegetable gratin with white cheddar and sage is SO PERFECT for the holiday season. Pure comfort food right here.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 375 degrees. Wash and peel your root vegetables then slice thinly (I like using a mandolin for consistency)

Step 2

2. In a skillet, add some olive oil to the bottom and then start adding your root vegetable slices in a spiral until you fill the entire thing up

Step 3

3. Brown your butter on low-medium heat and pour over your vegetables

Step 4

4. Add chopped sage, grated white cheddar (or whatever cheese you like), salt and pepper to taste and cover with foil

Step 5

5. Bake for 30 minutes and then remove the foil. Back in the oven until crispy (usually about another 20 min).

Step 6

*Tip: if you’re making this for the holidays, you can do it in advance! Bake for 30 min with foil and set to the side for later. About 20-25 min before serving, add back into the oven without the foil.

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