By Emily Stilwell
Crispy Fried Chicken Thighs
8 steps
Prep:10minCook:30min
This crispy chicken thigh recipe is marinated in seasoned buttermilk, which makes the chicken crispy on the outside & juicy on the inside.
Updated at: Thu, 17 Aug 2023 03:36:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories775.3 kcal (39%)
Total Fat22.5 g (32%)
Carbs55.2 g (21%)
Sugars6.3 g (7%)
Protein82 g (164%)
Sodium4013.5 mg (201%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cover chicken in buttermilk, 2 tbsp of salt, 1 tsp black pepper, & hot sauce
Step 2
Marinate chicken in fridge for 2 hours
Step 3
Combine garlic powder, onion powder, cayenne, smoked paprika, white pepper, & the rest of the salt & pepper into a small bowl
Step 4
Whisk in spice mixture to flour mixture
Step 5
After marinating, place each piece of chicken in flour mixture and set aside
Step 6
Place vegetable oil in deep skillet or electric skillet 1 inch deep
Step 7
Bring oil to 350 degrees Fahrenheit
Step 8
Cook chicken in batches, turning it over when one side browns. Cook until internal temp is 165 degrees
Notes
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