By Cheyanne Pyle
Chicken with Zesty Bacon Ranch & Broccoli
13 steps
Cook:35min
Updated at: Thu, 17 Aug 2023 02:48:55 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories513.4 kcal (26%)
Total Fat29.6 g (42%)
Carbs6.3 g (2%)
Sugars2.3 g (3%)
Protein53.8 g (108%)
Sodium1576.9 mg (79%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 205°C (400°F).
Step 2
Wash and dry the lemon; juice it into a small bowl.
lemon1
Step 3
Add mayonnaise, yogurt, and spices to the bowl with the lemon juice; whisk to combine the ranch sauce. Note I find more garlic powder and onion powder is better so season to taste with this as your base
plain greek yogurt½ cup
garlic powder¼ tsp
onion powder¼ tsp
parsley flakes¼ tsp
mayonnaise
dill1 tsp
black pepper¾ tsp
salt1 ¼ tsp
Step 4
Preheat a large ovenproof skillet over medium-high heat.
Step 5
Once the skillet is hot, add the bacon. Cook until the bacon is crispy, 3-4 minutes per side. Once done, transfer to a plate lined with paper towels.
slices bacon8
Step 6
Wash broccoli crowns. Separate into bite-sized florets and cut stems into smaller pieces.
broccoli2 head
Step 7
Pat the chicken dry with paper towels and place on a cutting board. Holding a knife parallel to the cutting board, cut the chicken in half horizontally to form thin cutlets. Season with salt and pepper on both sides.
chicken breasts0.68kg
Step 8
Pour off all but about 2 tablespoons of bacon fat and return skillet to medium heat. Add cutlets and cook until golden brown, 1-2 minutes per side.
Step 9
Peel and mince garlic.
cloves garlic2
Step 10
When chicken is browned, add garlic and cook 30 seconds more. Add ranch sauce to the skillet; when the sauce begins to bubble, remove from the heat.
Step 11
Add broccoli to the skillet, cover with aluminum, and transfer to the oven; bake until the broccoli is fork-tender and chicken is cooked through, about 15 minutes.
Step 12
Meanwhile, roughly chop the bacon.
Step 13
To serve, divide the chicken, broccoli, and sauce between plates. Top with bacon bits and enjoy!
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