Kate’s Lasagne

Name: Kate’s Lasagne
Cuisine: European, Italian, Mediterranean
Ingredients: 700 g Mince; 1 onion – chopped; Garlic; Red lasagne sauce; 1 can chopped tomatoes; White lasagne/béchamel sauce; Lasagne sheets; Red wine; Salt; Pepper

4 steps

Served with tomato flat breads, cherry tomatoes and glasses of spicy Shiraz! Always a joy….

Updated at: Thu, 17 Aug 2023 01:09:32 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1389.1 kcal (69%)

Total Fat64.8 g (93%)

Carbs116.8 g (45%)

Sugars22.6 g (25%)

Protein72.6 g (145%)

Sodium5366.2 mg (268%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

700gMince

1can chopped tomatoes

Instructions

Step 1

Preheat oven to 200 degrees

Step 2

Add oil to pan, fry garlic and onions until onions are soft. Add mince to the pan and when it has browned slightly add a generous slosh of red wine!! Simmer for a few minutes then add the red sauce and chopped tomatoes, stir and simmer again for a few minutes until some of the liquid has reduced.

Step 3

Layer about a third of the mince and red sauce mix to the bottom of the lasagne dish, add a layer of sheets and cover with white sauce. Place another layer of sheets on the white sauce add another layer of mince, sheets and white sauce again. Repeat….

Step 4

Cook in the oven for about 60 minutes on the middle shelf.