Sweet Potato Pommes Anna

Updated at: Thu, 17 Aug 2023 05:37:50 GMT

Step 1

1. Preheat oven to 400 degrees

Step 2

2. Combine butter and oil in a small dish. Liberally brush the bottom and sides of an 8 inch cast-iron skilled with some of the mixture

Step 3

3. Using a mandolin, thinly slice sweet potatoes about 1/16 inch thick

Step 4

4. Arrange 1/4 of the potatoes in concentric circles in the pan, overlapping the slices and alternating colors. Brush with some of the butter mixture and sprinkle with 1/4 teaspoon each time, salt and pepper. Repeat to make three more layers

Step 5

5. Heat the pan over high heat until the sweet potato starts sizzling, about 3 minutes. Cover the pan with foil and transfer to the oven. Bake for 30 minutes

Step 6

6. Uncover and continue baking until the sweet potatoes in the center are easily pierced with a skewer and the bottom is golden brown and slightly crispy, 20 to 25 minutes more

Step 7

7. Like cool for 10 minutes. Run a small sharp knife around the edge of the pan to loosen the potatoes, then invert the galette onto a serving plate. Cut into 8 wedges

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