By Mariah Wright
Creamy Sundried tomato and lemon burrata pasta
Updated at: Thu, 17 Aug 2023 02:57:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
34
High
Nutrition per serving
Calories553.6 kcal (28%)
Total Fat25.8 g (37%)
Carbs64.1 g (25%)
Sugars6.1 g (7%)
Protein18.1 g (36%)
Sodium378.7 mg (19%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil pasta and save 1 cup pasta water.
Step 2
Add oil to a large pan on medium to high heat.
Step 3
Add the shallots and cook until translucent about 3 minutes.
Step 4
Add seasoning, lemon zest and juice cook for 5 minutes.
Step 5
Add sundried tomato paste.
Step 6
Add cream, when it starts to bubble add mixed greens and Parmesan and salt, pepper to taste.
Step 7
Add pasta to sauce mixture and combine with 1/2 cup reserved pasta water.
Step 8
Top with 1 ball burrata and parsley
Notes
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1 disliked
