Air Fried Chicken Chargha – Food Fusion

Name: Air Fried Chicken Chargha – Food Fusion
Cuisine: Indian, Asian
Ingredients: -Whole chicken approx. 1 kg; -Water 1 & ½ litre (enough to dip chicken); -Sirka (Vinegar) 2 tbs; -Namak (Salt) 2 tsp; -Paprika powder 1 tsp; -Ajwain (Carom seeds) crushed ½ tsp; -Dhania powder (Coriander powder) ½ tbs; -Namak (Salt) ½ tbs or to taste; -Zeera powder (Cumin powder) ½ tbs; -Haldi powder (Turmeric powder) ½ tsp; -Chaat masala 1 & ½ tsp; -Lal mirch (Red chilli) crushed ½ tbs; -Cornflour 1 tbs; -Zarda ka rang (Orange food color) ¼ tsp; -Adrak lehsan paste (Ginger Garlic paste) 1 & ½ tbs; -Mustard paste 1 tbs; -Lemon juice 2-3 tbs; -Cooking oil 2 tsp; -Oil spray; -Lal mirch (Red chilli) crushed; -Lemon juice; -Hara dhania (Fresh coriander) chopped