Sweet Potato Swirls
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By Caitlin Taylor
Sweet Potato Swirls
Can be frozen cooked or uncooked.
If you are struggling to slice into slices, partially freeze for 10 - 15 minutes and then slice. Only do this though, if you are going to freeze them uncooked.
Updated at: Thu, 17 Aug 2023 03:13:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories1512.3 kcal (76%)
Total Fat106.2 g (152%)
Carbs116.1 g (45%)
Sugars16.2 g (18%)
Protein25.8 g (52%)
Sodium1463.1 mg (73%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 180C.
Step 2
Melt butter in a saucepan and fry the onion, bacon and ginger until the onion is soft.
Step 3
Take off the heat and add into the sweet potato, herbs, sour cream and cheese, and mix well.
Step 4
Cut pastry sheets in half lengthways, need to keep the length of the pastry, not the width.
Step 5
Spoon the sweet potato mixture lengthways, down the middle, leaving about an inch either side.
Step 6
Fold in the sides over the sweet potato to meet in the middle. Then fold the pastry in half to create almost a heart shape.
Step 7
Then slice into around 2cm slices and cook for 15 minutes, until golden brown.
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