Super Crispy Smashed Potatoes

Name: Super Crispy Smashed Potatoes
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 lb Yellow Baby Potatoes; 1/2 cup extra virgin olive oil; 1/4 cup kosher salt; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 1/4 tsp black pepper; 2 tbsp fresh herbs (dill, rosemary, parsley) for garnish; lemon for garnish

5 steps

Prep:5minCook:1h

Updated at: Thu, 17 Aug 2023 05:13:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories478.2 kcal (24%)

Total Fat29.2 g (42%)

Carbs46.4 g (18%)

Sugars2 g (2%)

Protein5.7 g (11%)

Sodium5585.6 mg (279%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 lbYellow Baby Potatoes

½ cupextra virgin olive oil

¼ cupkosher salt

½ tspgarlic powder

½ tsponion powder

½ tsppaprika

¼ tspblack pepper

2 Tbspfresh herbs

dill, rosemary, parsley, for garnish

lemon

for garnish

Instructions

Step 1

Preheat oven to 450F.

Step 2

Rinse potatoes of any excess dirt then fill in a large pot with cold water until fully submerged. Add 1/4 cup kosher salt and bring to a simmer over medium high heat. Simmer for 15-20 minutes or until fork tender and drain.

Step 3

On a nonstick baking sheet, drizzle evenly with olive oil. Add the potatoes to the baking sheet and use a flat object or pan to smash the potatoes to a 1/2" thickness. Drizzle liberally with more olive oil and season with salt, pepper, garlic powder, onion powder, and paprika.

Step 4

Roast the potatoes at 450F for 30-45 minutes until golden brown and crispy.

Step 5

Season with salt to taste and garnish with fresh herbs and lemon. Enjoy!

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