Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories435.6 kcal (22%)
Total Fat11.8 g (17%)
Carbs54.1 g (21%)
Sugars11.2 g (12%)
Protein29.2 g (58%)
Sodium1086.6 mg (54%)
Fiber23.3 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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