Banh Mi Burgers

Updated at: Thu, 17 Aug 2023 10:36:25 GMT

Step 1

MAKE SLAW In a medium bowl, combine cucumber, carrot, juice from half the lime. 1 tsp sugar. and as much shallot as you like. (For 4 servings, use juice from whole lime and 2 tsp sugar.) Season with a big pinch of salt and pepper. Set aside to pickle.

Step 2

in a small bowl. combine mayonnaise with chili sauce to taste

Step 3

In a second medium bowl, combine beef ginger, ponzu, remaining garlic powder 1 tsp sugar, and ¼ tsp salt. (For 4 servings. use 2 tsp sugar and ½ tsp salt.) .Form mixture into two patties (four patties for 4), each slightly wider than a burger bun. ⚫ Heat a large drizzle of oil in a large pan over medium heat. Add patties and cook to desired doneness, 3-5 minutes per side.

Step 4

While patties cook, halve and toast buns. TIP: For a deeper flavor, toast in pan used for patties over medium heat. Spread as much chili mayo as you like onto cut sides of top buns. Fill buns with patties and some pickled veggie slaw. Divide burgers between plates. serve with garlic potato wedges and remaining pickled veggie slaw on the side, with any remaining chili mayo as a dipper.

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