Mum's Curried Carrot & Corn Roulade

Updated at: Thu, 17 Aug 2023 04:49:54 GMT

Step 1

Melt butter. Add flour and stir 1 minute. Add milk gradually. Stir until boiled and thick. Quickly stir in egg yolks and cheese.

Step 2

Beat egg whites until soft peaks form. Fold into cheese mix.

Step 3

Put into greased and lined large swiss roll tin (30 x 25cm)

Step 4

Bake 12 - 15 mins at 180C.

Step 5

While roulade is cooking, make the filling. Melt butter, add the flour and cook for 1 min. Add milk gradually and stir until boiled and thick. Remove from heat and stir in chopped carrot and sweetcorn.

Step 6

When roulade is cooked, turn onto a wire rack covered with tea towel.

Step 7

Spread filling over. To roll, use tea towel to help.

Step 8

Freeze. Defrost, heat in oven.

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