Cinnamon Babka

Name: Cinnamon Babka
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: European
Ingredients: 3 cups all-purpose flour; 1 (.25 ounce) package instant yeast; 0.25 cup granulated sugar; 1.25 teaspoons kosher salt; 0.25 teaspoon ground cinnamon; 1 large egg; 0.5 cup warm water (105 degrees F to 115 degrees F); 5 tablespoons unsalted butter, at room temperature; 1.5 teaspoons vanilla extract; cooking spray; 0.5 cup firmly packed light brown sugar; 0.25 cup all-purpose flour; 4 teaspoons ground cinnamon; 0.25 cup unsalted butter, melted and cooled; 1 large egg yolk; 1 tablespoon tap water; 2 tablespoons all-purpose flour; 1 tablespoon firmly packed light brown sugar; 0.5 teaspoon ground cinnamon; 0.125 teaspoon kosher salt; 2 tablespoons cold unsalted butter

Instructions

Prep:30minCook:45min

This cinnamon babka will surely become a family favorite — think cinnamon roll with a crunchy texture on the outside and a gooey cinnamon filling inside.

Updated at: Sun, 08 Dec 2024 20:36:44 GMT