Low Carb Southern Biscuit

Name: Low Carb Southern Biscuit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Southern
Ingredients: 3/4 cup almond flour (84 grams); 1 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/4 teaspoon xanthan gum; 1 tablespoon butter, melted; 2 tablespoons sour cream (30 grams); 1 large egg, room temperature

3 steps

Prep:10minCook:15min

It’s as close as I’ve had to “wheat flour” southern biscuits. Be sure to use Kerrygold butter on them! YUM!

Updated at: Thu, 17 Aug 2023 08:46:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories249.8 kcal (12%)

Total Fat22.3 g (32%)

Carbs5.6 g (2%)

Sugars2.6 g (3%)

Protein8.8 g (18%)

Sodium374 mg (19%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

¾ cupalmond flour

1 ½ teaspoonbaking powder

⅛ teaspoonsalt

¼ teaspoonxanthan gum

1 tablespoonbutter

melted

2 tablespoonssour cream

1egg

large, room temperature

Instructions

Step 1

Mix almond flour, baking flour, and salt together, set aside. Mix melted butter, sour cream, and beaten egg together then combine with almond flour mixture.

Step 2

Separate dough into three equal pieces. Roll into a ball and pat down to form biscuit. Bake on silo at lined baking sheet at 400° for about 15 minutes or until done.

Step 3

Note: Feel free to double (or triple, quadruple, etc.) recipe as needed to make as many biscuits as wanted.