Apple Crumble

Name: Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: British, European
Ingredients: 300g apple; 50g brown sugar; 1tsp cinnamon; 1tsp vanilla paste; 30g walnuts(toasted, roughly chopped ); 50g butter (ice-cold, cut into cubes); 40g granulated sugar; 90g self-raising flour; Pinch of salt; Ice cream to serve; 4 ramekins

9 steps

Prep:15minCook:30min

This is a super quick recipe anyone can make. And the smell of apples and cinnamon just🤤🤤🤤 definitely worth a try!

Updated at: Thu, 17 Aug 2023 09:03:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories350.1 kcal (18%)

Total Fat15 g (21%)

Carbs51.5 g (20%)

Sugars31.4 g (35%)

Protein3.6 g (7%)

Sodium379.8 mg (19%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300gapple

50gbrown sugar

1 tspcinnamon

1 tspvanilla paste

30gwalnuts

toasted, roughly chopped

50gbutter

ice-cold, cut into cubes

40ggranulated sugar

90gself-raising flour

Instructions

Step 1

Preheat oven to 180C

Step 2

Peel the apples cut them in half and using a spoon discard the seeds. Then roughly slice and cut in half again.

Spoon

Step 3

Transfer the apples into a frying pan, and add cinnamon, brown sugar and vanilla paste. Bring them to a boil, stirring occasionally, once boil and sugar is dissolved cook for another 4-5 minutes. Set aside.

Frying Pan

Step 4

Meanwhile, prepare the pastry. In a blender combine sugar, ice-cold butter, flour and a pinch of salt. Blend until the mass turns into crumbs. Set aside.

Step 5

On a dry frying pan toss the walnuts for a few minutes then roughly chop.

Frying Pan

Step 6

To assemble, divide the apples equally between 4 ramekins, top with walnuts and cover with crumbs.