Red Olive Gnocchi

Gnocchi in a creamy sun dried tomato and olive sauce.

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Step 1

Prepare ingredients, Boil kettle for gnocchi

Step 2

Place a sauté pan on a medium/high heat and add 1/2 the olive oil to a sauté pan and throw in the yellow pepper, mushrooms and spring onions. Mix together for 2 mins and then add the garlic and herbs. Mix and let sauté.

Step 3

Meanwhile cook the gnocchi as to the packet instructions in a separate saucepan.

Step 4

Coming back to the vegetables, throw in 1/2 the jar of tomato paste and mix into the vegetables with the rest of the olive oil. Let this fry for 30 seconds - 1 minute..

Step 5

Take the cooked gnocchi off the boil and drain. Add to the vegetables along with the coconut milk and give a good stir.

Step 6

Next spoon in the rest of the tomato sauce and mix to combine all ingredients. Turn down to a medium heat and stir occasionally until sauce has reduced and thickened.

Step 7

Add salt and pepper to taste then serve and garnish with chopped spring onions.