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By Lisa Diamond
Peanut Butter Bacon Cookies
4 steps
Prep:15minCook:10min
Peanut butter and bacon combine to make these delicious treats! My husband thought the recipe sounded like a waste of perfectly good bacon but loved the outcome and requests them often.
Updated at: Thu, 17 Aug 2023 13:14:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
72
High
Nutrition per serving
Calories1554.6 kcal (78%)
Total Fat103.9 g (148%)
Carbs125.6 g (48%)
Sugars107.5 g (119%)
Protein46.1 g (92%)
Sodium1556.6 mg (78%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat peanut butter, 1/2 cup white sugar, and brown sugar together in the bowl of a stand mixer until well combined. Add egg and baking soda; beat until smooth, 1 minute. Fold in bacon. Form dough into walnut-sized balls.
Step 3
Pour 2 tablespoons white sugar into a bowl; roll balls in the sugar until coated. Arrange coated balls on a baking sheet.
Step 4
Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheet for 5 minutes before removing to cool completely on a wire rack.
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