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Carolyn Ketchum
By Carolyn Ketchum

Keto Bacon Cheddar Biscuits

6 steps
Prep:15minCook:23min
Tender almond flour biscuits with cheese, bacon, and tangy ranch seasoning. Keto biscuits never tasted this good!
Updated at: Thu, 17 Aug 2023 08:06:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
38
Low
Glycemic Load
2
Low

Nutrition per serving

Calories260.1 kcal (13%)
Total Fat23.1 g (33%)
Carbs5.8 g (2%)
Sugars2.3 g (3%)
Protein8.7 g (17%)
Sodium454.9 mg (23%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
paper. Lightly grease the mat or paper.
Step 2
In a large bowl, whisk together the almond flour, cheese, coconut flour, baking powder, and salt. Add the chilled butter and cut in with a pastry cutter until the mixture resembles coarse crumbs.
Step 3
Stir in the egg and the cream until the dough comes together. Add the crumbled bacon and 2 tablespoons of the ranch seasoning and stir to combine well.
Step 4
Shape the dough into 10 even balls and place a few inches apart on the prepared baking sheet. The dough may be a little sticky so use lightly greased hands to shape it. Alternatively you can drop the dough by large spoonfuls onto the prepared sheet.
Step 5
Bake 18 to 23 minutes, until golden brown and just firm to the touch. Remove and let cool on the pan.
Step 6
Whisk together the melted butter and brush over the biscuits, then sprinkle with the remaining ranch seasoning, just before serving.

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