Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories323.3 kcal (16%)
Total Fat12.2 g (17%)
Carbs45.1 g (17%)
Sugars26.6 g (30%)
Protein8.4 g (17%)
Sodium79.7 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Firstly, rinse the rice under cold water.
Step 2
In the slow cooker, add all the ingredients and mix until sugar is dissolved.
Step 3
Cook on high for 3 hours, stirring hourly, until the rice is cooked and the liquid is creamy.
Step 4
If using Raisins add them once the pudding has cooked. Stir to mix them in the rice mixture.
Step 5
Serve hot or cold. Enjoy.
Notes
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